![]() In the video I play around with different effects such as a Ferrero rocher one replacing the cocoa powder and marshmallow with Nutella, nuts and wafers, topping with more nuts. When ready to serve place the bomb into a glass, pour over hot milk and stir until fully melted…. Decorate with more melted chocolate / toppings and return to the fridge. Add 2/3 of chopped chocolate to the bowl and stir, while the steam from the simmering water melts the chocolate. Microwave in 30 second bursts, stirring after each burst until completely melted. Fill the pot with just an inch or two of water, making sure the bowl does not touch the water. Step 1 In a medium microwave safe bowl, add chocolate and oil to bowl. Using cool, yet dry hands add a teaspoon of cocoa powder into one half sphere and fill with a few marshmallows or whatever ingredients you are using, then add the other half on top, you can seal the edges if you wish with a warmed yet dry spoon. Make a double boiler by placing a heat proof bowl on top of a small pot. Warm a plate in the oven and rub the two halves you want to join briefly to create a flat edge. Fill half of the half spheres about 3/4 of the way with your favorite hot chocolate. Next, melt the edges of the half spheres by warming a plate and setting the half spheres upside down on the warm plate. Scoop chocolate mixture onto a parchment-lined. First portion out your hot cocoa mix and marshmallows so they're ready. Cover the bowl and refrigerate for at least 2 hours. STOVETOP: Create a double boiler by setting a bowl over a pot of boiling water. ![]() Mix in vanilla and salt until well incorporated. Stir, then cook for 30-second intervals until chocolate is melted and mixture is smooth. Once set take out of the moulds and keep in the fridge. Combine chocolate chips, cream, and sugar in a microwave-safe dish and cook in the microwave for 1 minute. Grab your favorite mug and arrange a hot chocolate bomb along the bottom. You can flavour or dye (white chocolate) the chocolate if you wish by separating it into smaller bowls – it’s great for different colour effects when making them. Place a hot chocolate bomb in an empty mug. Pour into the mould just enough to cover the semi-circle and freeze it for 5 minutes, then repeat and top up the mould to make it slightly stronger with another quick layer. It will seem like basically nothing has happened, stir anyway. Remove from the microwave and stir thoroughly, scraping the sides and bottom of the bowl with a rubber spatula. ![]() Chop your chocolate into fine pieces and melt in a microwave on short blasts for 20 seconds at a time, stirring in between until you get smooth melted chocolate. Finely chop chocolate and place in a microwave-safe bowl. 20 Homemade Hot Chocolate Recipes Thatll Make You Feel Warm and Cozy. I personally think it would be more fun to drop them in, but you could burn yourself on hot milk so don’t do that!Īnyhow you’ll need to get a silicone half ball mould to make them possible. The concept is simple – you take melted chocolate, set in into a sphere mould, fill with your ingredients and join to make a ball which you drench in warmed milk…. These hot chocolate bombs seem to be all the rage at the moment so I figured I’d have a play around with them and come up with some fun ones.
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